Dive into the enchanting world of Bistro 1968, where every dish is a note in a culinary symphony that celebrates flavors, traditions, and innovation. The restaurant’s menu is a testament to its commitment to offering a diverse array of dishes, each meticulously crafted to tantalize your taste buds. Let’s embark on a gastronomic journey through the heart of San Gabriel.
Appetizers
Dish
Description
Price (USD)
Spring Roll Sampler
Crispy rolls filled with a medley of vegetables, served with sweet chili sauce.
$8.99
Dim Sum Delight
An assortment of classic dumplings, showcasing the artistry of traditional Chinese dim sum.
$10.99
Avocado Egg Rolls
Creamy avocado paired with a crispy shell, served with a zesty cilantro dipping sauce.
$12.99
Main Courses
Dish
Description
Price (USD)
Peking Duck
Succulent duck with crispy skin, served with hoisin sauce, thin pancakes, and julienned scallions.
$24.99
Mongolian Beef
Wok-seared beef, vibrant scallions, and a savory soy-based sauce, served over a bed of rice.
$18.99
Tofu Pad Thai
Stir-fried rice noodles with tofu, bean sprouts, peanuts, and lime, a vegetarian delight.
$15.99
Signature Cocktails
Cocktail
Ingredients
Price (USD)
Lychee Martini
Vodka, lychee liqueur, and a splash of cranberry juice, shaken to perfection.
$9.99
Ginger Basil Mojito
White rum muddled with fresh basil, ginger, lime, and soda—a refreshing twist on a classic.
$11.99
Sakura Sangria
Red wine infused with cherry brandy, mixed fruits, and a hint of Japanese plum wine.
$13.99
Desserts
Dessert
Description
Price (USD)
Matcha Tiramisu
A Japanese-inspired twist on the classic, featuring layers of matcha-infused mascarpone.
$8.99
Sesame Ball Delight
Golden-fried glutinous rice balls filled with sweet black sesame paste.
$6.99
Pineapple Coconut Cake
Moist coconut cake layered with pineapple compote and cream—a tropical indulgence.
$10.99
A Culinary Celebration
Bistro 1968’s menu is an exploration of flavors that pay homage to tradition while embracing the spirit of innovation. Each dish is a masterpiece, inviting you to savor the richness of culinary artistry. Come, join us at Bistro 1968, where every meal is a symphony of taste, texture, and cultural celebration.
