A culinary symphony celebrating flavor, tradition, and innovation.
| Dish | Description | Price |
|---|---|---|
| Spring Roll Sampler | Crispy rolls filled with a medley of vegetables, served with sweet chili sauce. | $8.99 |
| Dim Sum Delight | An assortment of classic dumplings, showcasing traditional Chinese dim sum. | $10.99 |
| Avocado Egg Rolls | Creamy avocado in a crispy shell, served with zesty cilantro dipping sauce. | $12.99 |
| Dish | Description | Price |
|---|---|---|
| Peking Duck | Succulent duck with crispy skin, hoisin sauce, thin pancakes, and scallions. | $24.99 |
| Mongolian Beef | Wok-seared beef, scallions, and savory soy-based sauce over rice. | $18.99 |
| Tofu Pad Thai | Stir-fried rice noodles with tofu, bean sprouts, peanuts, and lime. | $15.99 |
| Dish | Description | Price |
|---|---|---|
| Lychee Martini | Vodka, lychee liqueur, and a splash of cranberry juice. | $9.99 |
| Ginger Basil Mojito | White rum muddled with fresh basil, ginger, lime, and soda. | $11.99 |
| Sakura Sangria | Red wine infused with cherry brandy, mixed fruits, and Japanese plum wine. | $13.99 |
| Dish | Description | Price |
|---|---|---|
| Matcha Tiramisu | A Japanese-inspired twist featuring layers of matcha-infused mascarpone. | $8.99 |
| Sesame Ball Delight | Golden-fried glutinous rice balls filled with sweet black sesame paste. | $6.99 |
| Pineapple Coconut Cake | Moist coconut cake layered with pineapple compote and cream. | $10.99 |